As this blog is about
understanding various aspects of marketing from the perspective of a particular
product’s or service’s marketing, lets first learn a few things about markets
and marketing in brief and then understand marketing from my chose
product/service’s marketing perspective.
A market is essentially nothing
but the sum-total of all the potential customers. Although many kinds of
markets existed before the industrial revolution began in the 18th
century, it was the advent of mass production in the era of the industrial
revolution which started creating new demands and at the same time also kept
stoking demands for the staple products. Thus, industrial revolution played a
very crucial role in creating new demands and thus creating new markets.
‘To the market’ era
Initially as the supply and
productive capabilities were scarce, the primary objective of marketing was
just taking things to the market. Hence, in essence it was merely the
performance of all business activities that directed the flow of the goods and
services from producers to consumers. The markets along with the concepts of
marketing continued to evolve and starting from the mid 1940’s and early
1950’s, marketing was much more than just about just taking things to the market.
‘Marketing to’ era
Instead of making customers do
what suited the business, it became more about designing products and services
which suited the demands and needs of the consumer. The objective of marketing
in this era was not just fulfilling existing demands but also stimulate and
create new demands. Thus marketing became defined as a decision making on
product, prices, channels, advertising, selling and location, all of which were
aimed at marketing to customers to get them to purchase the products and be
satisfied consumers.
‘Marketing with’ era
Eventually marketing became an adaptive
process, in societies and organizations, of collaborating to communicate,
create, provide and sustain value for customers and meeting the needs of
diverse stakeholders. Consumer became an ‘Endogenous’ part and a partner in the
product development process instead of merely being an ‘Exogenous’ part of the
same. Competitive advantage was started being strongly linked to co-creating
unique value with customers.
Now
that we have learned the evolution of marketing in brief, lets focus on a
particular product/service and learn all the aspects of contemporary marketing
from the perspective of that particular product/service. My product/service is
Vodafone India Limited’s SIM cards and voice, messaging and internets services. Vodafone India Limited, formerly Vodafone Essar Limited, is the second
largest player in telecom operator in India after Airtel, with a market share
of 22.95%.It is based in Mumbai,
Maharashtra. It has approximately 160 million customers as of December 2013. It offers both prepaid and postpaid GSM cellular phone coverage throughout India with good presence in the metros.
In addition to the core voice,
messaging and internet(2G & 3G) services, Vodafone India also provides a
lot of value added services like Entertainment & Lifestyle(Caller tunes,
Music, Astrology, Movies and TV, Dating and Sports related Apps and services),
News and Finance, Healthcare, Social Networking and caller management services.
Vodafone also launched it’s
MPesa service in India. M-Pesa is a mobile-phone based money transfer and micro-financing service. M-Pesa allows users with a national ID card or passport to
deposit, withdraw, and transfer money easily with a mobile device. It’s one of
the many factors which gives Vodafone it’s edge over the competitors in the
market and differentiates it from the same.
In
the next entry, we will focus on the concept of customer value and how my
chosen product/service benefits the consumers and adds value to their lives.
banking product pricing
ReplyDeleteTechnology has irrevocably changed customer expectations and how their needs are met. Traditionally, services have solved specific functional needs; food for example, was a process of purchase and preparation at the very least, or going out to eat, involving distance, time, travel and expense.